Our greatest advantage is Deroni Gardens – 3.15 million m² of drip-irrigated fields where we grow millions of vegetable plants every year and harvest up to 60–70 tons of fresh vegetables daily during the season. Within hours of harvesting, tomatoes, peppers, eggplants, cucumbers, garlic and fresh herbs are processed in our factories. This unique garden-to-product model enables DERONI to create naturally delicious Cooking & Grill Sauces, Pasta Sauces, BBQ & Grill Sauces, Mustards, Vegetable Specialties and other foods with rich vegetable recipes, natural ingredients, clean-label options, no added preservatives and selected products with no added sugar.
