SOY & TERIYAKI
SAUCES

Naturally brewed. Up to six months of fermentation.
Deroni has been crafting soy sauces for more than 27 years. Made from traditionally fermented soy sauce, naturally brewed for up to six months, for a deep, balanced taste and rich umami character.
Naturally
Brewed
Up to 6 Months of Fermentation
27 Years of Experience
No Added Preservatives
Soy Sauce Classic Deroni

Soy Sauce Classic

A naturally brewed classic soy sauce with a rich, balanced taste and characteristic umami depth. An essential all-purpose seasoning for cooking, marinades, rice, noodles, vegetables, fish and meat.

ADVANTAGES
Up to 6 Months of Fermentation
Naturally Brewed
Soy Sauce
No Added Preservatives
130ml
900g
Soy Sauce Light Deroni

Soy Sauce Light

A lighter expression of naturally brewed soy sauce, created for seasoning dishes without overpowering their natural character. Ideal for vegetables, rice, noodles, dressings and marinades.

ADVANTAGES
Light and
Balanced Taste
Naturally Brewed
Soy Sauce. Up to 6 Months of Fermentation
No Added Preservatives
130ml
900g
Teriyaki Sauce Deroni

Teriyaki Sauce

A versatile teriyaki sauce based on naturally brewed soy sauce, complemented with fresh garlic, ginger and carefully selected spices. Created for marinades, glazing, cooking and grilling meat, fish, vegetables, noodles and rice.

ADVANTAGES
With Naturally Brewed Soy Sauce
With Fresh Garlic
and Ginger
No Added Preservatives
130ml
900g