Growing aubergines

Eggplant culture is the longest vegetation of vegetables that grow in our agricultural business.This harvest starts in early August and lasts until mid-November. Good quality seeds from reputable manufacturers guarantee the success of this culture. Fruits of the varieties we use are with slightly sweet  core and few seeds only, which leads to a product with very good taste.

To obtain plants of uniform height, strength and well-developed root system, we grow our seedlings in greenhouses.Quality seeds are 50%  success in the future, because thanks to strong root plant foods are better resistant to root and soil diseases and pests.

For the development of the aubergines are necessary light, water and food.In our company we use for irrigation and fertilization drip irrigation system, through which is submitted not only water but also all the necessary nutrients for plant development. We use only quality products from authorized manufacturers and we use it for allowed values,  which leads to better yields and sustainable for consumption and processing vegetables.

One of the most important conditions for the cultivation of aubergines  is human labour and love, which concern all employees in the company.It employs about 50 workers and 4 agronomists responsible for all necessary operations, but they are none too small: planting, hoeing, weeding, watering, spraying, fertilizing, picking, sorting and dispatch.