Cultivation of pepper

For the cultivation of pepper is extremely important the purchase of quality seed with good germination and sustainability.For this we use seeds from  world leading companies. The fruits of pepper are originally green and then change color into dark red. Have a thick pericarp 6-9 mm and a length of 16-20 cm, and have good durability for storage.

To obtain plants of uniform height, strength and well-developed root system, we grow our own seedlings in our greenhouses.Quality seed is 50%  success in the future, because thanks to strong root plant feeds better and is  resistant to root and soil diseases and pests.

For the development of peppers are needed light, water and food.In our company we use for irrigation and fertilization drip irrigation system, through which is submitted not only water but also all the necessary nutrients for plant development. We use only quality products from authorized manufacturers and we use it for allowed values,  which leads to better yields and sustainable for consumption and processing vegetables.

One of the most important conditions for the cultivation of pepper is human labour and love, which concern all employees in the company.It employs about 50 workers and 4 agronomists responsible for all necessary operations, but they are none too small: planting, hoeing, weeding, watering, spraying, fertilizing, picking, sorting and dispatch.